Exciting News To Share!
We've officially completed training with The NCRLA and NCDHHS's COVID 19 safety program and are now a participating #CountOnMeNC business! While North Carolina already has strict health and safety guidelines in place, Count On Me NC businesses have taken additional training and implemented new procedures in light of COVID-19.
Together, we can help create a safer, healthier environment for everyone by following their guidelines and best practices. Find out how we can make an impact by signing their pledge with us!
Just to name a few of most popular picks!
Irish Egg Rolls
Hand-rolled with corned beef, sauerkraut & Swiss cheese. Served with a side of Thousand Island dressing.
An Irish twist to nachos! Guinness braised beef brisket over homemade potato chips with melted cheddar, tomatoes, green onion & horseradish sauce.
Crispy hand-cut fries topped with our Guinness braised brisket, melted white cheddar, brown gravy, and green onions.
Soups & Salads
French Onion Soup
A classic crock of french onion with crostini topped with melted Swiss & provolone cheeses.
Dill Salmon Salad
Fresh-grilled salmon served over spinach with cucumber, onion, hard-boiled egg, pralines & our dill vinaigrette
Steak & Feta Salad
Spring mix topped with red onion, feta, cucumber, tomato & grilled tenderloin with our Bloody Mary vinaigrette
Fish & Chips
Our specialty! Light & flaky whitefish batter fried & served with hand-cut fries, haricots vert, tartar sauce, and malt vinegar
Fresh salmon with a cider glaze over sautéed spinach and a cheddar potato cake. Finished with pecans and green onions
Corned Beef & Cabbage
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes, and carrots. Served with spicy mustard
Gaelic Steak Medallions
Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haircots vert.
A healthy portion of our corned beef between grilled rye with melted Swiss, sauerkraut & Thousand Island dressing.
Braised Brisket Melt
Our Guinness braised brisket laced with mushrooms & caramelized onions served on grilled sourdough with melted white cheddar and horseradish sauce.
The Whiskey Burger
Our all prime beef patty topped with double cheddar cheese, triple bacon & whiskey caramelized onions served on a grilled brioche roll with your choice of side.
Bangers & Mash
Irish sausages topped with whiskey caramelized onions and a savory brown gravy. Served with mashed potatoes & haricot vert.
A traditional Irish potato pancake with your choice of the following fillings. Served with potato croquettes and haricot vert.
The Show Goes On!
Coming straight to you, we've got the details on how you can stay tuned in to all of our pub favorites. Let's show some #LocalSupport for our talented lineup!