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- 30+ Irish Whiskeys

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Doherty's Irish Pub & Restaurant Lunch Pastrami Reuben Combo NY style pastrami, Swiss cheese, spicy mustard aioli & coleslaw. Served with your choice of sides.

LUNCH COMBOS

Pick 2 or 3 Lunch Combinations available at your local pub every Monday through Friday from 11 am to 4pm for dine in, takeout, and delivery.

Half Sandwiches

Grilled Reuben, Braised Brisket Melt, Whiskey Chicken Salad, Turkey Club, Turkey Reuben, or Pastrami Reuben.

Soup & Sandwiches

Beef & Guinness Stew, French Onion, Potato Leek, Soup du Jour, Field of Greens, or Caesar Salad

Signature Sides

Hand-cut Fries, Pub Chips, Sweet Potato Fries, Mashed Potatoes, Potato Croquettes, Coleslaw, Haricot Verts, Spinach, or Broccoli

(Available for an upcharge - Onion Rings, Stour Fries, & Bacon Cheese Fries)

View Lunch Menu

Doherty's Irish Pub & Restaurant Fish & Chips Our specialty! Light & flaky whitefish, batter fried & served with hand-cut fries, haricots verts, tartar sauce, and malt vinegar.

Doherty's Irish Pub & Restaurant Goat Cheese Salad
Goat cheese fritters served over a bed of spinach with avocado, cranberries, pralines, carrots, and red peppers with our green apple vinaigrette.

Doherty's Irish Pub & Restaurant Irish Egg Rolls
A Doherty's original! Hand-rolled with corned beef, sauerkraut & Swiss cheese served with our signature Thousand Island dressing.

Doherty's Irish Pub & Restaurant Smothered Blue Buffalo Chips
House-cooked chips topped with gorgonzola cream, blue cheese crumble & green onion. Finished with a drizzle of sweet red pepper jelly or spicy buffalo sauce.

Doherty's Irish Pub & Restaurant Eggs Kilkenny
White cheddar & scallion potato cakes topped with rashers and three poached eggs. Drizzled with hollandaise and served with fresh fruit.

Doherty's Irish Pub & Restaurant Celtic Cordon Bleu
Herb-crusted chicken with a corned beef Rockefeller stuffing served over fresh mashed potatoes and steamed broccoli. Finished with a creamy béchamel sauce.

Doherty's Irish Pub & Restaurant Steak & Feta Salad
Beef tenderloin medallions served over spring mix with feta cheese, red onion, cucumber, tomato & our Bloody Mary vinaigrette.

Doherty's Irish Pub & Restaraunt Mullingar
A traditional Irish potato pancake with your choice of filling. All 3 of our Boxtys are served with potato croquettes and haricots vert or order them as an appetizer sampler.

𝗧𝗛𝗘 𝗞𝗜𝗟𝗟𝗔𝗥𝗡𝗘𝗬
Marinated chicken in a béchamel sauce, finished with creamy havarti cheese & fresh basil.
𝗧𝗛𝗘 𝗠𝗨𝗟𝗟𝗜𝗡𝗚𝗔𝗥 (𝑝𝑖𝑐𝑡𝑢𝑟𝑒𝑑)
Guinness braised brisket laced with fresh mushrooms, caramelized onions & topped with creamy horseradish sauce.
Ⓥ 𝗧𝗛𝗘 𝗗𝗢𝗡𝗘𝗚𝗔𝗟
Sliced mushrooms, caramelized red onion and roasted red peppers with a light red wine reduction & melted provolone cheese.

Doherty's Irish Pub & Restaraunt Turkey Club Wrap
Our house-made black bean burger or Udi's Gluten Free bun is available as a substitute.

This signature whiskey is a unique take on the old Irish Pot Still Whiskey, a blend of two styles of Irish whiskey, Single Malt and Single Pot Still. Made with an unusual proportion as it contains 100% whiskey distillates from the copper pot still and 0% Grain or Column still whiskey, the end result is a much more flavoursome whiskey. Founder’s Reserve is triple distilled and matured in Bourbon Casks.

Doherty's Irish Pub & Restaurant Irish Breakfast
The real deal. Bangers, rashers, eggs, sautéed mushrooms, grilled tomato, potato hash, marbled rye & Irish baked beans.

Available every Sunday until 2pm along with our Bloody Mary Bar. Choose your liquor, choose your mix, toss in the right seasoning mix, and then pile it high for your own Bloody Mary.

Our light & flaky beer-battered whitefish served on grilled brioche with tartar sauce, homemade chips & coleslaw.

With over 20 rotating local craft beers, microbrews, and Irish draught staples on tap, the flight combos are endless!

Doherty's Irish Pub & Restaurant Corned Beef & Cabbage
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes and carrots and served with spicy mustard.

Doherty's Irish Pub & Restaurant Carolina Mule
A locally crafted twist on our Dublin Mule, this one is made with NC's Social House Vodka and Ginger Beer for a crisp flavor that can only come from thoughtfully sourced, local ingredients!

Doherty's Irish Pub & Restaurant Classic Omelet
Our specialty omelet batter, stuffed with bacon, sausage, cheddar cheese, onions, peppers & finished with tomato. Served with fresh fruit or your choice of toast.

Available every Sunday until 2pm.

Bailey's Chocolate Mousse
Light & creamy chocolate mousse with a hint of Baileys Irish Cream.

Here at Doherty's this iconic creamy draught is served using Guinness's famous 'two-part' pour allowing the perfectly poured pint properly settle, culminating in a beer that’s made to be savored from your first sip to your last.

Doherty's Irish Pub & Restaurant Avocado Toast
Fresh avocado drizzled with olive oil and finished with cracked black pepper. Served on toasted wheatberry with two eggs cooked to your liking, a lemon wedge, and a side of fruit.

Available every Sunday until 2pm.

Doherty's Irish Pub & Restaurant Corned Beef & Cabbage
Our house-made corned beef hash, topped with three poached eggs and finished with hollandaise sauce. Served with your choice of sourdough, rye, or wheat toast.

Available every Sunday until 2pm.

Doherty's Irish Pub & Restaraunt Burger
Our half-pound prime patty cooked to your liking, topped with white cheddar or pepperjack, and served on grilled brioche with LTO.

Our house-made black bean burger or Udi's Gluten Free bun is available as a substitute.

HOUSE FAVORITES

Just to name a few of most popular picks!

Appetizers

Irish Egg Rolls
Hand-rolled with corned beef, sauerkraut & Swiss cheese. Served with a side of Thousand Island dressing.

Brisket Nachos
An Irish twist to nachos! Guinness braised beef brisket over homemade potato chips with melted cheddar, tomatoes, green onion & horseradish sauce.

Brisket Poutine
Crispy hand-cut fries topped with our Guinness braised brisket, melted white cheddar, brown gravy, and green onions.

Soups & Salads

French Onion Soup
A classic crock of french onion with crostini topped with melted Swiss & provolone cheeses.

Dill Salmon Salad
Fresh-grilled salmon served over spinach with cucumber, onion, hard-boiled egg, pralines & our dill vinaigrette.

Steak & Feta Salad
Spring mix topped with red onion, feta, cucumber, tomato & grilled tenderloin with our Bloody Mary vinaigrette.

Sandwiches

Grilled Reuben
A healthy portion of our corned beef between grilled rye with melted Swiss, sauerkraut & Thousand Island dressing.

Braised Brisket Melt
Our Guinness braised brisket laced with mushrooms & caramelized onions served on grilled sourdough with melted white cheddar and horseradish sauce.

The Whiskey Burger
Our all prime beef patty topped with double cheddar cheese, triple bacon & whiskey caramelized onions served on a grilled brioche roll with your choice of side.

Entrees

Fish & Chips
Our specialty! Light & flaky whitefish batter fried & served with hand-cut fries, haricots vert, tartar sauce, and malt vinegar.

Cider-Glazed Salmon
Fresh salmon with a cider glaze over sautéed spinach and a cheddar potato cake. Finished with pecans and green onions.

Corned Beef & Cabbage
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes, and carrots. Served with spicy mustard.

Gaelic Steak Medallions
Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haircots vert.

Bangers & Mash
Irish sausages topped with whiskey caramelized onions and a savory brown gravy. Served with mashed potatoes & haricot vert.

Irish Boxty's
A traditional Irish potato pancake with your choice of the following fillings. Served with potato croquettes and haricot vert.

View Daily Menu