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Doherty's Irish Pub & Restaurant Lunch Cards - Buy 9 Lunches, Get the 10 FREE!

Doherty's Irish Pub & Restaurant Prime Rib Night

Doherty's Irish Pub & Restaurant Lunch Pastrami Reuben Combo NY style pastrami, Swiss cheese, spicy mustard aioli & coleslaw. Served with your choice of sides.

LUNCH COMBOS

Pick 2 or 3 Lunch Combinations available at your local pub every Monday through Friday from 11 am to 4pm for dine in, takeout, and delivery.

Half Sandwiches

Grilled Reuben, Braised Brisket Melt, Whiskey Chicken Salad, Turkey Club, Turkey Reuben, or Pastrami Reuben.

Soup & Sandwiches

Beef & Guinness Stew, French Onion, Potato Leek, Soup du Jour, Field of Greens, or Caesar Salad

Signature Sides

Hand-cut Fries, Pub Chips, Sweet Potato Fries, Mashed Potatoes, Potato Croquettes, Coleslaw, Haricot Verts, Spinach, or Broccoli

(Available for an upcharge - Onion Rings, Stour Fries, & Bacon Cheese Fries)

View Lunch Menu

Our specialty! Light & flaky whitefish, batter fried & served with hand-cut fries, haricots verts, tartar sauce, and malt vinegar.

Locally made fresh in small batches, our cheesecakes are always changing - check out your local pub's Feature menu to find out today's flavor!

The Paddy Wagon will be bringing the best Fish & Chips in the Triangle and more to a brewery, community or business event near you!

Doherty's Irish Pub & Restaurant Irish Breakfast
The real deal. Bangers, rashers, eggs, sautéed mushrooms, grilled tomato, potato hash, marbled rye & Irish baked beans.

Available every Sunday until 2pm along with our Bloody Mary Bar. Choose your liquor, choose your mix, toss in the right seasoning mix, and then pile it high for your own Bloody Mary.

Doherty's Irish Pub & Restaurant Irish Egg Rolls
A Doherty's original! Hand-rolled with corned beef, sauerkraut & Swiss cheese served with our signature Thousand Island dressing.

Doherty's Irish Pub & Restaurant Corned Beef & Cabbage
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes and carrots and served with spicy mustard.

Doherty's Irish Pub & Restaurant Smothered Blue Buffalo Chips
House-cooked chips topped with gorgonzola cream, blue cheese crumble & green onion. Finished with a drizzle of sweet red pepper jelly or spicy buffalo sauce.

An all prime beef patty topped with double cheddar cheese, three slices of bacon & whiskey caramelized onions served on grilled brioche with your choice of side.

Doherty's Irish Pub & Restaurant Goat Cheese Salad
Goat cheese fritters served over a bed of spinach with avocado, cranberries, pralines, carrots, and red peppers with our green apple vinaigrette.

Shepherd's Pie
A hearty beef casserole with onions, peas & carrots. Topped with freshly made mashed potatoes and broiled to a crisp finish.

Doherty's Irish Pub & Restaurant Eggs Kilkenny
White cheddar & scallion potato cakes topped with rashers and three poached eggs. Drizzled with hollandaise and served with fresh fruit.

Doherty's Irish Pub & Restaurant Celtic Cordon Bleu
Herb-crusted chicken with a corned beef Rockefeller stuffing served over fresh mashed potatoes and steamed broccoli. Finished with a creamy béchamel sauce.

Doherty's Irish Pub & Restaurant Steak & Feta Salad
Beef tenderloin medallions served over spring mix with feta cheese, red onion, cucumber, tomato & our Bloody Mary vinaigrette.

Doherty's Irish Pub & Restaraunt Mullingar
A traditional Irish potato pancake with your choice of filling. All 3 of our Boxtys are served with potato croquettes and haricots vert or order them as an appetizer sampler.

𝗧𝗛𝗘 𝗞𝗜𝗟𝗟𝗔𝗥𝗡𝗘𝗬
Marinated chicken in a béchamel sauce, finished with creamy havarti cheese & fresh basil.
𝗧𝗛𝗘 𝗠𝗨𝗟𝗟𝗜𝗡𝗚𝗔𝗥 (𝑝𝑖𝑐𝑡𝑢𝑟𝑒𝑑)
Guinness braised brisket laced with fresh mushrooms, caramelized onions & topped with creamy horseradish sauce.
Ⓥ 𝗧𝗛𝗘 𝗗𝗢𝗡𝗘𝗚𝗔𝗟
Sliced mushrooms, caramelized red onion and roasted red peppers with a light red wine reduction & melted provolone cheese.

A classic crock of french onion topped with melted Swiss & provolone cheeses.

Doherty's Irish Pub & Restaraunt Turkey Club Wrap
Our house-made black bean burger or Udi's Gluten Free bun is available as a substitute.

This signature whiskey is a unique take on the old Irish Pot Still Whiskey, a blend of two styles of Irish whiskey, Single Malt and Single Pot Still. Made with an unusual proportion as it contains 100% whiskey distillates from the copper pot still and 0% Grain or Column still whiskey, the end result is a much more flavoursome whiskey. Founder’s Reserve is triple distilled and matured in Bourbon Casks.

Irish Biscuits & Gravy
Fluffy biscuits drenched in corned beef, rasher & sausage gravy served with two eggs any style & fresh fruit. Served on Sundays from 9am - 2pm.

HOUSE FAVORITES

Just to name a few of most popular picks!

Appetizers

Irish Egg Rolls
Hand-rolled with corned beef, sauerkraut & Swiss cheese. Served with a side of Thousand Island dressing.

Brisket Nachos
An Irish twist to nachos! Guinness braised beef brisket over homemade potato chips with melted cheddar, tomatoes, green onion & horseradish sauce.

Brisket Poutine
Crispy hand-cut fries topped with our Guinness braised brisket, melted white cheddar, brown gravy, and green onions.

Soups & Salads

French Onion Soup
A classic crock of french onion with crostini topped with melted Swiss & provolone cheeses.

Dill Salmon Salad
Fresh-grilled salmon served over spinach with cucumber, onion, hard-boiled egg, pralines & our dill vinaigrette.

Steak & Feta Salad
Spring mix topped with red onion, feta, cucumber, tomato & grilled tenderloin with our Bloody Mary vinaigrette.

Sandwiches

Grilled Reuben
A healthy portion of our corned beef between grilled rye with melted Swiss, sauerkraut & Thousand Island dressing.

Braised Brisket Melt
Our Guinness braised brisket laced with mushrooms & caramelized onions served on grilled sourdough with melted white cheddar and horseradish sauce.

The Whiskey Burger
Our all prime beef patty topped with double cheddar cheese, triple bacon & whiskey caramelized onions served on a grilled brioche roll with your choice of side.

Entrees

Fish & Chips
Our specialty! Light & flaky whitefish batter fried & served with hand-cut fries, haricots vert, tartar sauce, and malt vinegar.

Cider-Glazed Salmon
Fresh salmon with a cider glaze over sautéed spinach and a cheddar potato cake. Finished with pecans and green onions.

Corned Beef & Cabbage
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes, and carrots. Served with spicy mustard.

Gaelic Steak Medallions
Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haircots vert.

Bangers & Mash
Irish sausages topped with whiskey caramelized onions and a savory brown gravy. Served with mashed potatoes & haricot vert.

Irish Boxty's
A traditional Irish potato pancake with your choice of the following fillings. Served with potato croquettes and haricot vert.

View Daily Menu