Our specialty! One filet of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

Traditional Irish sausages topped with caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with garlic bread.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.