A Doherty's classic! Fifteen hand-rolled egg rolls sliced in half filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Forty chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, ranch, and blue cheese dressing.

Forty house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, ranch, and blue cheese dressing.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

Vegetarian

Three pounds of house-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied with spicy mustard.

Gluten Sensitive

A hearty Irish classic featuring tender beef slow-simmered with potatoes, carrots, onions, and garden vegetables in a rich Guinness stout broth. Served with our warm Harp Lager beer bread muffins for the perfect finishing touch.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with ranch and balsamic vinaigrette.

Vegetarian

Crisp romaine tossed with shaved parmesan, house-made croutons, and Caesar dressing on the side.

Doherty's signature haricots verts, sautéed with garlic.

Gluten Sensitive

House-made mashed potatoes served with gravy on the side.

Light and velvety chocolate mousse infused with a subtle hint of Baileys Irish Cream.

Gluten Sensitive

A classic dessert featuring our spiced pecan and cranberry bread pudding, topped with Irish whiskey cream sauce.