Corned beef, sauerkraut, melted Swiss, finished with a generous drizzle of Thousand Island dressing for a classic Reuben finish.

Crispy habanero-marinated chicken strips, stir-fried onions, bell peppers, and jalapeños, tossed in our signature spice blend, drizzled with Chip Shoppe curry and Sweet Thai Chili sauces. Finished with fresh green onion.

Thinly sliced ribeye, stir‑fried onions, bell peppers, and jalapeños, topped with a shredded cheddar blend and chipotle aioli.

Sliced Irish bangers, white cheddar cheese, whiskey caramelized onions, and brown gravy.

Our specialty! Light and flaky battered whitefish served with tartar sauce, lemon, and malt vinegar.

Guinness-braised brisket, Wisconsin white cheddar cheese curds, and rich brown gravy, a Chip Shoppe take on our Brisket Poutine.

Fried sweet potato, broccoli, cauliflower, carrots, and Brussels sprouts, served with ranch and finished with blood orange balsamic glaze.

Coconut shrimp, stir‑fried onions, red and green bell peppers, and jalapeños, topped with Chip Shoppe curry sauce, toasted coconut, green onion, and a drizzle of sriracha.