On March 16th and 17th, our dine-in and patio service starts at 11am and is first come, first serve. We do not take reservations for these days, however in order to best serve all of our guests on our busiest days of the year we do limit our tables to 1 hour seating. All members of your party must be present before being seated.

We are accepting catering requests for the week leading up to St. Patrick's Day until March 11th, however we will not be offering catering picking/services for March 16th or 17th. For more information click here.

All day, every day! Our traditional Irish recipes have been handed down and perfected for the Triangle's best: Corned Beef & Cabbage Bangers & Mash Irish Boxtys Fish & Chips Beef & Guinness Stew Shepard's Pie Reuben Sandwiches & more! Click here to see our limited St. Patrick's Day menu available on March 16th and 17th. Please note that our full menu will not be available those days.

MARCH 16th & 17th ONLY Areas where food and drinks are permitted will be clearly marked. We will have several open air tables set up outsideduring the parties. Our outside bar is walk-up service and food may be ordered from the Takeout Station located in front of the restaurant.

Yes, patio seating will be open for sit down dining and will follow the same guidelines for indoor dining. (All members of your party must be present to be seated and limited to an hour to accomodate all of our guests on our busiest days of the year.)

St. Patrick's Weekend takeout orders will only be available by ordering online the day of requested pick up.

No green beer here, you can't turn Guinness green 😉 But we WILL have 20+ Irish and local beers on tap!