Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with garlic bread.

A single potato pancake featuring your choice of our Killarney, Mullingar, and Donegal boxties.

Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion.

Our specialty! One filet of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.

Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.

Silky chocolate mousse, delicately infused with Baileys Irish Cream for a smooth, creamy finish with whipped cream.

A classic dessert featuring our spiced pecan and cranberry bread pudding, topped with Irish whiskey cream sauce and whipped cream.