Perfectly roasted until crispy and served with a variety of seasonal toppings and sauces. Our current selection is listed on each location's Seasonal Menu.

A Doherty's classic! Three hand-rolled egg rolls sliced in half filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Our take on the traditional Scotch egg featuring four hard-boiled egg halves filled with a crispy sausage croquette, served with our Ale & Mustard Aioli.

Golden white cheddar curds, lightly battered, fried, and served with our sweet red pepper jelly.

Vegetarian

Eight house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Our hand-cut fries are loaded with crispy habanero-marinated chicken strips, stir-fried onions, bell peppers, and jalapeños, tossed in our signature spice blend, drizzled with Chip Shoppe curry and Sweet Thai Chili sauces. Finished with fresh green onion.

Hand‑cut fries topped with Guinness‑braised brisket, lightly battered Wisconsin white cheddar cheese curds, and rich brown gravy.

Salted pretzel bites served with our house beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale.

Over a quarter-pound of shrimp coated in our signature hush puppy batter and fried until golden. Served with a side of our house-made remoulade.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

NOW IN TABLE SHARE SIZE!

A trio of mini potato pancakes featuring our Killarney, Mullingar, and Donegal boxties. Perfect for sharing or a great way to try them all!

Made fresh in-house with seasonal ingredients, see Seasonal Menu for current selection.

Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion.

A classic crock of rich broth simmered with caramelized onions, crostinis, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.

Vegetarian

Sliced petit filet served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.

Freshly grilled salmon served on a bed of spinach, topped with cucumber, onion, hard-boiled egg, and pralines, with our dill vinaigrette served on the side.

Tender brisket braised in Guinness with mushrooms and caramelized onions, topped with house creamy horseradish sauce.

Marinated chicken folded into a creamy béchamel sauce, topped with buttery Havarti and fresh basil.

Sautéed mushrooms, caramelized red onions, and roasted red peppers drizzled with a light red wine reduction, topped with mild provolone and green onion.

Vegetarian

Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun. (Also available as a wrap.)

Light & flaky, batter-fried whitefish topped with tartar sauce, house-made pub chips, and coleslaw on a toasted brioche bun.

Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.

A 1/2lb of corned beef & pastrami served Reuben or Rachel style!

Thin-sliced ribeye grilled with whiskey onions and sherried mushrooms, layered with creamy Havarti cheese and garlic aioli on a toasted hoagie roll.

Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat or as a wrap with Swiss cheese, lettuce, tomato, and onion.

Grilled turkey and bacon with melted white cheddar, shredded lettuce, creamy mashed avocado, house chipotle aioli, pico de gallo, and lime crema, all stacked on a soft telera bun and topped with a fried jalapeño.

An Irish twist on the Patty Melt - A burger patty made from a blend of ground beef and corned beef served on grilled rye with Swiss cheese, caramelized onions, sauerkraut, and spicy mustard aioli.

A hearty Angus burger, freshly prepared and cooked to order, topped with melted white cheddar, lettuce, tomato, and onion on a grilled brioche bun. Substitute a Beyond Plant-Based Patty +$5

A hearty Angus burger, freshly prepared and cooked to order, topped with double cheddar, bacon, and whiskey‑caramelized onions on a grilled brioche bun.

Our seasoned lamb patty cooked to order and topped with a creamy feta spread, spring greens, harissa aioli, and a cucumber–hot pepper relish, served on a toasted brioche bun.

Our specialty! Two filets of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

One filet served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.

Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served with creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with beer bread muffins.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, served with spicy mustard.

Gluten Sensitive

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes baked to a golden-browned perfection and served with beer bread muffins.

Herb-crusted chicken filled with corned beef Rockefeller stuffing served over fresh mashed potatoes and broccoli, topped with our creamy béchamel sauce.

Tenderloin steak tips sautéed with whiskey onions and sherry mushrooms smothered in sherry demi-glace. Served over rice with honey-glazed carrots and garnished with green onion.

Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake. Topped with crunchy pecans and green onions.

Gluten Sensitive

Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haricots verts.

Green, White, and Orange - A colorful medley of roasted broccoli, Brussels sprouts, cauliflower, carrots, and sweet potatoes, tossed in warm apple cider vinaigrette, drizzled with a blood orange balsamic reduction, and served over white rice. Add Chicken +$6, Shrimp +$7, Salmon* +$12, or Steak* +$13

Vegan

Blackened whitefish with avocado, pico de gallo, and lettuce in flour tortillas, drizzled with our chipotle aioli and served with potato croquettes.

Hand-Cut Fries, Pub Chips, Sweet Potato Fries, Mashed Potatoes & Gravy, Potato Croquettes, Coleslaw, Haricots Verts, Broccoli, Crispy Brussels Sprouts, or Sautéed Spinach

Onion Rings, Stout Fries, Bacon Cheese Fries, Side Field of Greens, Side Caesar, Soup Crock

Each slice of our featured cheesecake is a one-of-a-kind creation, locally handcrafted in small batches! Our current selection is listed on each location's Seasonal Menu.

Silky chocolate mousse, delicately infused with Baileys Irish Cream for a smooth, creamy finish with whipped cream.

Gluten Sensitive

Our Guinness chocolate cake topped with vanilla ice cream, chocolate ganache, and a rocky road of toasted marshmallow, pecans, and confectioners' sugar.

A classic dessert featuring our spiced pecan and cranberry bread pudding, topped with Irish whiskey cream sauce and whipped cream.

A rich Medjool date sponge cake with a hint of Irish whiskey, vanilla ice cream, and decadent toffee caramel sauce.