Shepherd's Pie: From Humble Kitchens To Our Table

Shepherd’s pie is one of those dishes that feels like a warm hug on a plate. But like many classic comfort foods, the version most people know is just one take on a long tradition.

A Quick History

Traditional shepherd’s pie comes from Ireland and the UK, and yes, the name matters. By definition, shepherd’s pie is made with lamb, while cottage pie is made with beef. Back in the day, these pies were all about using what you had on hand. Leftover roasted meats, root vegetables, and mashed potatoes, all baked together in one hearty dish. Over time, variations popped up across households and kitchens, each telling its own story while staying true to the idea of comfort and sustenance.

Our Twist on Tradition

At Doherty’s, we embrace that tradition but with our own spin. Our shepherd’s pie features a blend of lamb and beef, giving the filling rich depth and savory flavor. We pile it under a fluffy, buttery mashed potato topping baked to golden perfection, creating that classic crust on top while keeping the interior tender and satisfying. Every spoonful is hearty and comforting, the kind of dish that might just make you want to curl up for a nap afterward (and we fully support that).

Shepherd’s pie is a perfect example of how food traditions evolve and vary, it’s rooted in history, shaped by culture, and tells a story one plate at a time.

Love Shepherd's Pie? You can find it and the rest of our Daily Menu here, or grab Lunch here.