Valentine's Day
Treat your Valentine to a romantic feast! Enjoy any of our menu favorites, or indulge in our Chef's à la carte Features for the evening.
When & Where
February 13-15th
ALL LOCATIONS
The Details
Join us for a memorable evening this Valentine’s Day, with a thoughtfully crafted dinner experience featuring the full menu alongside a limited selection of Chef-driven à la carte features available for the night. Perfect for date night, friends, or simply enjoying a great dinner out.
The Menu
Available alongside our full Daily menu for this Valentine's Day!
Strawberry Baked Brie & Crostini- Fresh baked crostini topped with brie cheese, house-made strawberry compote, blood orange and balsamic reduction, and a chiffonade of fresh basil leaves.
Filet Oscar Wilde - Tenderloin of beef filet topped with jumbo lump crab, and a Bearnaise sauce with a kiss of Absinthe, all served over goat cheese mashed potatoes and sauteed asparagus.
Guinness & Chocolate Truffles - Decadent Guinness and chocolate truffles dusted with cocoa and powdered sugar, served on pillows of Chantilly cream and finished with a salted caramel sauce.
Reservations
Reservations are encouraged for our busiest days and events, and open on Saturday, 1/31 for Valentine's Day .
