3 Course

Valentine's Day Dinner

Our Chef has prepared a fantastic three course menu including our Strawberry & Hazelnut Brie en Croute, followed with two choices of Pan Seared Scallops or Slow Roasted Prime Rib and finished with Red Velvet Cheesecake.

PRE-ORDER ONLINE OR RESERVE YOUR TABLE

WHEN

Sunday, February 14

Available from 3-8:30pm

Preorders & reservations available until Saturday at noon.

WHERE

WHAT

Celebrate St. Valentine with a delicious meal and great company.